Sharpening a knife becomes easier and easier the more you practice. Before you begin it is important to know which types of sharpeners exist and which ones to use depending upon the blade you intend to sharpen. The proper sharpening technique will make your blade last longer and keep it as sharp as possible.
There are really two types of blades that are most commonly used. The Straight or Plain Edge Blades and the Serrated Blade. Once you determine which blade you have you can then select the type of sharpener you are going to use. Please see the three types of sharpeners below:
Electric Sharpener - The electric sharpener is a fast and precise way to sharpen your blade. Electricity powers the sharpeners and the knife blade is slide through the tool. This is the easiest method to get your blade sharp in a hurry.
Manual Sharpener - Manual sharpeners are often a diamond or ceramic rod that the blade is passed over in repetition. The manual sharpeners give you the most control over your blade angle. Manually sharpening a blade is a task mastered after lots of practice.
Stone Sharpener - There are sevearl consideration when purchasing a stone sharpener. An important consideration is what type of sharpener to use. Below are two types of knife sharpeners.
- Diamond Stone Sharpeners - diamond sharpeners have a thin coating of micro-sized diamonds. They are fast and effective way to get your blade sharpened. If you have a serrated edge blade then consider using a tapered diamond sharpener.
- Natural Stone Sharpeners - stone sharpeners are a great way to get the classic sharpen. The differnet abrasives from which they are comprised make them a unique way to get the job done.
Step by Step how to Sharpen a Knife
1.) Grab your sharpening tool and place your blade against the edge. Sharpen the blade by passing the blage on the tools surface in long and fluid strokes. Multiple strokes can be applied if needed but it is important not to make too many because the blade could become uneven.
2.) After you have finished one side flip the knife over and sharpen the other side. It is important to try and make the blade as even as possible. Remember to maintain long and fluid strokes while sharpening your blade.
3.) Once both sides are complete then test the knife on softer surfaces to see if the blade is sharp. If the blade is not cutting as desired then repeat the steps.
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